Completion of Eight Weeks of Cake Decorating Classes, Courses 1 and 2
Cake World and Cake Girls, move over, here comes Lena! Ok, maybe not now, but later. 🙂 This cake is real and edible. It is a sour cream cake with pineapple and apricot filling, covered with butter cream frosting, and royal icing flowers. Two oblong cakes were used for this …
